Includes free 1yr online course
Milan is one of the most dynamic and cosmopolitan cities in Europe
About the Course
The Italian Gastronomic Arts Summer Campus offers participants hands-on experience in Italian cooking, baking, and pastry making. The program also explores the restaurant business and new culinary formats, making it ideal for students aspiring to access careers in the food industry.
ACADEMIC OPTIONS:
Course 1: ITALIAN COOKING
Dates Available:
29th June - 5th July 2025
13 - 19 July 2025
In this course, students discover the art of Italian cuisine and its rich gastronomic culture. Learn to
prepare fresh pasta, traditional appetizers, and regional dishes while perfecting essential culinary techniques and plating skills. Explore the history and traditions behind each recipe, gaining a deeper appreciation for Italian unique flavours and ingredients. Participate in guided market tours and enjoy culinary competitions that challenge your creativity and skills.
Course 2: ITALIAN PASTRY
Dates Available:
6 - 12 July 2025
20 - 26 July 2025
In this course, participants explore the traditions of Italian pastry. Learn to create classic desserts such as tiramisù and puff pastry treats while mastering essential techniques. Discover the methods used by artisanal pastry shops and gain hands-on experience in crafting both traditional and advanced sweets. Participate in engaging competitions to test your skills and creativity, and enjoy making a variety of refined regional pastries.
STRUCTURE
Intensive 40-hour programme
English Level - B1
WHAT’S INCLUDED
Practical and theoretical lessons
Equipment and ingredients
Field trips & excursions
Supplementary activities
Special events
Nightly Activities (Pizza night, Yoga Practice, Disco party, Italian aperitivo)
Insurance
24/7 Support
Accommodation with 3 meals a day
Arrival: Sunday Departure: Saturday (Residential)
Secure training & studying facilities
SPECIAL EXCURSIONS
Milan sightseeing
Nights Camp also available (€ 1,950)
Day Camps are also available at this camp from € 950 (1 week minimum - Sunday to Saturday) - Lunch provided
Supplements (Airport Transfers)
€ 100 per way (Malpensa Airport) or € 50 per way (Linate Airport)
About the School
The Congusto Institute is located in Dergano district in Milan, in a large complex covering a total area of 1,500
square metres, easily accessible by public transport. All classrooms simulate a real professional kitchen or pastry laboratory. The school trains future catering and pastry recruits.
Accommodation
Aparto Residence in the city centre
Individual studio rooms
En-suite bathroom and fully equipped kitchenette in all rooms
Excellent modern facilities: TV rooms, game areas, gym, common rooms, terraces and study spaces
House parents at night (1:6 students - approx.)
Joint social activities for participants from all programs
