Milan is one of the most dynamic and cosmopolitan cities in Europe
About the Course
The Italian Gastronomic Arts Summer Campus offers participants hands-on experience in Italian cooking, baking, and pastry making. The program also explores the restaurant business and new culinary formats, making it ideal for students aspiring to access careers in the food industry.
ACADEMIC OPTIONS:
Course 1: ITALIAN COOKING & CULINARY INNOVATION
Dates Available:
28 June - 4 July 2026
12 - 18 July 2026
In this course, students dive into the vibrant world of Italian street food, mastering the preparation of iconic comfort dishes such as arancini, panzerotti, focaccia, and pizza al taglio. Beyond traditional recipes ,participants explore creative culinary techniques to reinvent classics with a modern twist. Culinary competitions and the final Street Food Festival buffet provide the perfect stage to test creativity,
teamwork, and presentation skills.
Course 2: ITALIAN GASTRONOMY & FOOD BUSINESS
Dates Available:
5 - 11 July 2026
19 - 25 July 2026
This course offers a comprehensive journey into the world of Italian gastronomy, blending culinary practice with cultural and entrepreneurial insights. Students learn through history- based tastings and cooking labs, gaining a deeper appreciation for Italy’s food traditions. The program culminates with a culinary competition and the final Street Food Festival buffet provide the perfect stage to test creativity, teamwork , and presentation skills.
STRUCTURE
Intensive 40-hour programme
English Level - B1
WHAT’S INCLUDED
Practical and theoretical lessons
Equipment and ingredients
Field trips & excursions
Supplementary activities
Special events
Nightly Activities (Pizza night, Yoga Practice, Disco party, Italian aperitivo)
Insurance
24/7 Support
Accommodation with 3 meals a day
Arrival: Sunday Departure: Saturday (Residential)
Secure training & studying facilities
SPECIAL EXCURSIONS
Milan sightseeing
Visit to cheese factory
Visit to Eataly
Visit to Gelateria Artigianale
6 Nights Camp also available (€ 2,550)
Day Camps are also available at this camp from € 1,500 (1 week minimum - Monday to Friday) - Lunch provided
Supplements
(Airport Transfers) - € 100 per way (Malpensa Airport/Bergamo Milan) or € 50 per way (Linate Airport)
Extra Night € 150
About the School
The Congusto Institute is located in Dergano district in Milan, in a large complex covering a total area of 1,500
square metres, easily accessible by public transport. All classrooms simulate a real professional kitchen or pastry laboratory. The school trains future catering and pastry recruits.
Accommodation
Aparto Residence in the city centre
Individual studio rooms
En-suite bathroom and fully equipped kitchenette in all rooms
Excellent modern facilities: TV rooms, game areas, gym, common rooms, terraces and study spaces
House parents at night (1:6 students - approx.)
Joint social activities for participants from all programs
